Coconut Coffee Liqueur Cake

Awesome cake if you like the flavors of coffee and coconut.

Original recipe makes 1 – 4 layer cake


1 (18.25 ounce) package yellow cake mix
2 1/2 teaspoons instant coffee granules
1/2 cup coffee flavored liqueur
2 cups milk
1 (5 ounce) package instant vanilla pudding mix
1 1/2 cups heavy whipping cream
3 tablespoons white sugar
3 cups flaked coconut

  • PREP

    30 mins

  • COOK

    1 hr


    1 hr 30 mins


  1. Add instant coffee to cake mix and prepare cake according to instructions on package. Pour batter into 2 greased and floured 9 inch cake pans. Bake according to instructions on package. Allow to cool.
  2. With a large serrated knife, split each layer horizontally to make 4 layers. Sprinkle 1/4 cup of the coffee liqueur on each of the 4 layers.
  3. Make the pudding according to package directions, but add the remaining 1/4 cup of coffee liqueur. Spread 1/3 of pudding between each layer of cake as you assemble. Whip cream with sugar until stiff peaks form. Spread on top and sides of cake. Sprinkle with coconut.


Calories: 487 kcal
Carbohydrates: 64 g
Cholesterol: 45 mg
Fat: 22.1 g
Fiber: 2.3 g
Protein: 4.5 g
Sodium: 533 mg