Coconut-Cranberry Bars with Pecans

Easy and delicious! Family and friends truly enjoy these wonderful bars. I hope you do as well!

Original recipe makes 3 dozen bars

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 1/2 cups sweetened dried cranberries (such as Craisins®)
1 (14 ounce) can sweetened condensed milk
1 1/4 cups pecan halves
1 cup flaked coconut
3/4 cup white chocolate chips
3/4 cup bittersweet chocolate chips

  • PREP

    15 mins

  • COOK

    25 mins

  • READY IN

    1 hr 40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9×13-inch baking dish with parchment paper or grease.
  2. Mix graham cracker crumbs and butter together in a bowl; press into the prepared baking dish.
  3. Stir cranberries, sweetened condensed milk, pecans, coconut, white chocolate chips, and bittersweet chocolate chips together in a bowl; gently spread over the graham cracker crust.
  4. Bake in the preheated oven until edges are golden brown, 25 to 28 minutes; cool on a wire rack.

Nutrition

Calories: 162 kcal
Carbohydrates: 18.9 g
Cholesterol: 11 mg
Fat: 9.4 g
Fiber: 0.9 g
Protein: 2 g
Sodium: 64 mg

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