This recipe is really moist and wonderful in flavor. It’s our favorite!
Original recipe makes 1 – 9×13 inch pan
1 (18.25 ounce) package white cake mix
1/4 cup vegetable oil
1 (8 ounce) container sour cream
1 (8 ounce) can coconut cream
1 (16 ounce) package confectioners’ sugar
1 (8 ounce) package cream cheese
2 tablespoons milk
1 teaspoon vanilla extract
1 cup flaked coconut
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
- In a medium bowl, combine the cake mix, oil, eggs, sour cream and cream of coconut. Mix until well blended. Spread evenly into the prepared pan.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
- Make the frosting while your cake cools. In a medium bowl, cream together the confectioners sugar, cream cheese and milk. Stir in the vanilla. Frost cooled cake then sprinkle with coconut.
Calories: 294 kcal
Carbohydrates: 42.5 g
Cholesterol: 41 mg
Fat: 12.9 g
Fiber: 0.5 g
Protein: 3 g
Sodium: 196 mg