Coconut Flour, Almond Butter, and Raisin Cookies

These soft chewy cookies can be used in paleo and specific-carbohydrate diets.

Original recipe makes 18 cookies


4 eggs
1 cup almond butter
3/4 cup honey
3/4 teaspoon vanilla extract
1/2 cup sifted coconut flour
1/2 cup raisins

  • PREP

    10 mins

  • COOK

    15 mins


    25 mins


  1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  2. Beat eggs, almond butter, honey, and vanilla extract together in a large bowl. Sift coconut flour into the egg mixture while continually stirring. Fold raisins into the mixture. Drop mixture by the spoonful onto prepared baking sheet.
  3. Bake in preheated oven until golden brown, about 14 minutes. Cool cookies slightly on sheet before moving to a rack to cool completely.


Calories: 186 kcal
Carbohydrates: 22.4 g
Cholesterol: 47 mg
Fat: 10 g
Fiber: 3.4 g
Protein: 4.6 g
Sodium: 79 mg