Coconut Ice Cream

          

Creamy ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy.

Original recipe makes 8 servings

Ingredients

1 cup milk
1 (14 ounce) can cream of coconut
1 1/2 cups heavy cream
1 1/2 cups sweetened flaked coconut

  • PREP

    5 mins

  • READY IN

    30 mins

Directions

  1. Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut.
  2. Pour into the container of an ice cream maker, and freeze according to the manufacturer’s instructions.

Nutrition

Calories: 407 kcal
Carbohydrates: 35.9 g
Cholesterol: 64 mg
Fat: 29 g
Fiber: 1.5 g
Protein: 2.9 g
Sodium: 87 mg

Related Recipes:

Coconut Coffee Liqueur Cake Coconut-Lime Sorbet Coconut-Avocado Ice Cream Coconut Cream Pops Coconut Cream Cake I Cream of Coconut Cake Coconut Cream Cake II Baked Cream of Coconut Coconut Sour Cream Cake Toasted Coconut Cream Cake