Coconut flavored refrigerator cookies. They’re light, crisp and delicious.
Original recipe makes 4 dozen
Ingredients
1/2 cup butter
1 cup white sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon coconut extract
1 3/4 cups sifted all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1 cup shredded coconut
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PREP
20 mins
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COOK
10 mins
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READY IN
2 hrs 30 mins
Directions
- Cream the butter until smooth; add sugar and continue creaming until light and fluffy. Stir in egg, vanilla and coconut flavoring.
- Sift the flour with the salt and baking soda. Alternately add the flour mixture and the shredded coconut to the creamed mixture. Form the dough into logs about 2 inches in diameter. Tightly wrap dough and chill for at least two hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C). Remove dough from refrigerator and cut into 1/4-inch slices. Bake on an ungreased cookie sheet until the edges are golden, about 10 minutes. Cool on wire rack.
Nutrition
Calories: 118 kcal
Carbohydrates: 17 g
Cholesterol: 19 mg
Fat: 5 g
Fiber: 0.6 g
Protein: 1.3 g
Sodium: 138 mg