Coconut Loaf

This is a tasty coconut quick bread made in a loaf tin. When cold it is sliced and served with butter. You will get many slices, depending on how thick or thin you want them.

Original recipe makes 10 servings

Ingredients

1 cup coconut
1 cup castor sugar or superfine sugar
1 cup self-rising flour
1 1/2 cups milk

  • PREP

    5 mins

  • COOK

    45 mins

  • READY IN

    50 mins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the coconut, sugar, and self-rising flour. Stir in the milk, just until everything is moistened. Spoon into a greased 8×4 inch loaf pan.
  3. Bake for 45 minutes in the preheated oven, until a toothpick inserted into the crown of the loaf comes out clean.

Nutrition

Calories: 201 kcal
Carbohydrates: 33.2 g
Cholesterol: 3 mg
Fat: 6.8 g
Fiber: 1.9 g
Protein: 3.1 g
Sodium: 177 mg

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