Very good if you like meringue stuff!
Original recipe makes 2 dozen
Ingredients
2 egg whites
1/8 teaspoon cream of tartar
3/4 cup confectioners’ sugar
1/4 cup shredded coconut
1/4 teaspoon almond extract
Directions
- Preheat oven to 250 degrees F (120 degrees C).
- In small bowl with mixer at high speed, beat egg whites and cream of tartar until soft peaks form. Beating at high speed, gradually sprinkle in sugar, 2 Tablespoons at a time, beating until sugar is completely dissolved. (Whites should stand in stiff glossy peaks.) With rubber spatula, fold in coconut and extract until mixed.
- Drop mixture by rounded teaspoonfuls onto large cookie sheet, about 1 inch apart.
- Bake 1 hour or until dry. Remove to rack to cool.
Nutrition
Calories: 39 kcal
Carbohydrates: 8.3 g
Cholesterol: 0 mg
Fat: 0.4 g
Fiber: 0.2 g
Protein: 0.7 g
Sodium: 14 mg