These chewy coconut cookies can be dipped in melted chocolate, but are just as good without the chocolate. They keep for up to a week if kept in an airtight container.
Original recipe makes 2 1/2 dozen
Ingredients
1/4 cup butter, melted
2 eggs
2/3 cup white sugar
2 cups shredded coconut
Directions
- Whisk the egg and sugar together until fluffy. Stir in coconut and butter or margarine. Drop dough by spoonfuls onto greased baking trays, about one inch apart.
- Bake at 350 degrees F(175 degrees C) for about 10 minutes. Cool.
Nutrition
Calories: 145 kcal
Carbohydrates: 17.6 g
Cholesterol: 45 mg
Fat: 8.1 g
Fiber: 1.2 g
Protein: 1.5 g
Sodium: 74 mg
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