Coconut Oatmeal Cookies II

This is a variation on a traditional oatmeal cookie. The white chocolate is a delicate touch to a rich, delicious cookie. Enjoy!

Original recipe makes 2 dozen

Ingredients

1 1/4 cups butter, softened
3/4 cup packed brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
2 1/2 cups rolled oats
3/4 cup flaked coconut
1 cup white chocolate chips

  • PREP

    15 mins

  • COOK

    10 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together butter, brown sugar, and white sugar. Mix in the egg and vanilla. Combine flour and baking soda; blend into creamed mixture. Stir in the rolled oats, coconut, and white chocolate chips. Drop dough by rounded tablespoons onto ungreased cookie sheets.
  3. Bake for 10 to 12 minutes in preheated oven, or until lightly browned. Cool on wire racks.

Nutrition

Calories: 244 kcal
Carbohydrates: 28.1 g
Cholesterol: 36 mg
Fat: 13.7 g
Fiber: 1.3 g
Protein: 2.9 g
Sodium: 141 mg

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