Traditional frosting and filling for German Chocolate cake.
Original recipe makes 1 cake’s filling and frosting
Ingredients
1 (14 ounce) can sweetened condensed milk
3 egg yolks
1/2 cup butter
1 1/3 cups flaked coconut
1 cup chopped pecans
1 teaspoon vanilla extract
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PREP
10 mins
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COOK
10 mins
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READY IN
35 mins
Directions
- In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 minutes, stirring constantly, until bubbly. Remove from heat, and stir in the coconut, pecans, and vanilla.
- Allow to cool for 15 minutes before spreading on cake.
Nutrition
Calories: 287 kcal
Carbohydrates: 23.5 g
Cholesterol: 83 mg
Fat: 20.5 g
Fiber: 1.7 g
Protein: 4.4 g
Sodium: 121 mg