Does the thought of a hot cup of coffee and tender glazed doughnuts make your salivate? Why not try this take on the old breakfast favorite! Rich creamy coffee ice cream with chunks of glazed doughnuts throughout.
Original recipe makes 1 quart
3 day-old glazed doughnuts, cut into 8 pieces
1 cup cold, strong, brewed coffee
1/2 cup sugar
2 cups heavy cream
1 (14 ounce) can sweetened condensed milk
1/2 cup milk
1 teaspoon vanilla extract
14 hrs 20 mins
- Place the doughnut pieces in a single layer in the bottom of a shallow dish. Pour just enough of the coffee over the doughnuts so the liquid is completely absorbed by the doughnuts. Put the dish in the freezer.
- Mix the remaining coffee with the sugar, cream, sweetened condensed milk, milk, and vanilla in a bowl; stir.
- Pour the mixture into an ice cream maker and freeze according to manufacturer’s directions until the ice cream cycle is completed. Fold the frozen doughnuts into the mixture; transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. Ripen in the freezer for at least 12 hours.
Calories: 511 kcal
Carbohydrates: 51.6 g
Cholesterol: 101 mg
Fat: 31.7 g
Fiber: 0.3 g
Protein: 7.1 g
Sodium: 169 mg