For coffee lovers. A delicious mocha frosting. Perfect with chocolate, caramel, or white cakes.
Original recipe makes 2 cups
Ingredients
1 1/2 cups confectioners’ sugar
1 tablespoon unsweetened cocoa powder
1/3 cup butter or margarine, softened
1 tablespoon strong brewed coffee
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PREP
5 mins
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READY IN
10 mins
Directions
- In a small bowl, stir together the confectioners sugar and cocoa powder. In another bowl, beat the butter until creamy, gradually beat in the sugar mixture, being sure to scrape the bottom of the bowl, occasionally. Finally stir in the coffee, and beat until smooth.
Nutrition
Calories: 105 kcal
Carbohydrates: 15.2 g
Cholesterol: 14 mg
Fat: 5.2 g
Fiber: 0.1 g
Protein: 0.1 g
Sodium: 37 mg