Coffee Butter Frosting

          

For coffee lovers. A delicious mocha frosting. Perfect with chocolate, caramel, or white cakes.

Original recipe makes 2 cups

Ingredients

1 1/2 cups confectioners’ sugar
1 tablespoon unsweetened cocoa powder
1/3 cup butter or margarine, softened
1 tablespoon strong brewed coffee

  • PREP

    5 mins

  • READY IN

    10 mins

Directions

  1. In a small bowl, stir together the confectioners sugar and cocoa powder. In another bowl, beat the butter until creamy, gradually beat in the sugar mixture, being sure to scrape the bottom of the bowl, occasionally. Finally stir in the coffee, and beat until smooth.

Nutrition

Calories: 105 kcal
Carbohydrates: 15.2 g
Cholesterol: 14 mg
Fat: 5.2 g
Fiber: 0.1 g
Protein: 0.1 g
Sodium: 37 mg

Related Recipes:

Stef’s Whoopie Pies with Peanut Butter Frosting Butter Whip Frosting Mocha Frosting White Chocolate Mocha Frosting Peanut Butter Frosting Chocolate Coffee Buttercream Icing Coffee Frosting Cinnamon Coffee Frosting Mocha Brownies with Coffee Frosting Butter Frosting