Coffee Cake in a Mug

          

A yummy easy coffee cake for one person. Fast and great!

Original recipe makes 1 serving

Ingredients

1 tablespoon butter
2 teaspoons white sugar
1/4 cup all-purpose flour
1 tablespoon applesauce, or as needed
1/8 teaspoon baking powder
2 drops vanilla extract, or to taste
1 pinch salt
2 teaspoons all-purpose flour
1 teaspoon butter
1 teaspoon brown sugar
1/4 teaspoon ground cinnamon

  • PREP

    10 mins

  • COOK

    1 min

  • READY IN

    11 mins

Directions

  1. Heat 1 tablespoon butter in a microwave-safe mug until softened, about 10 seconds. Stir white sugar into butter until dissolved. Mix 1/4 cup flour, applesauce, baking powder, vanilla extract, and salt into butter-sugar mixture until batter is smooth.
  2. Mix 2 teaspoons flour, 1 teaspoon butter, brown sugar, and cinnamon together in a bowl using your hands until the texture of lumpy sand is reached; sprinkle over batter.
  3. Cook in the microwave until coffeecake appears to be barely set, 50 to 80 seconds. Cool before eating.

Nutrition

Calories: 334 kcal
Carbohydrates: 43.3 g
Cholesterol: 41 mg
Fat: 15.9 g
Fiber: 1.5 g
Protein: 4 g
Sodium: 562 mg

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