Coffee Cake

This recipe is a favorite of my father’s, especially on Father’s Day.

Original recipe makes 24 servings

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
3/4 cup vegetable oil
4 eggs
1 teaspoon butter
1 teaspoon vanilla extract
1 cup brown sugar
1 cup chopped walnuts
2 teaspoons ground cinnamon

  • PREP

    15 mins

  • COOK

    40 mins

  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch casserole dish.
  2. Mix yellow cake mix, vanilla pudding mix, milk, vegetable oil, eggs, butter, and vanilla extract together in a bowl. Pour half the batter into the prepared casserole dish; spread evenly.
  3. Stir brown sugar, walnuts, and cinnamon together in a bowl; sprinkle over batter in the casserole dish. Pour remaining batter over walnut mixture.
  4. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes.

Nutrition

Calories: 255 kcal
Carbohydrates: 31 g
Cholesterol: 37 mg
Fat: 13.8 g
Fiber: 0.7 g
Protein: 3.1 g
Sodium: 220 mg

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