Delicious coffee flavored chocolate frosting. Cream may be substituted for the milk for added richness.
Original recipe makes 4 cups
Ingredients
1 teaspoon instant coffee granules
1/4 cup milk
1/4 cup unsweetened cocoa powder
6 tablespoons butter
1 1/2 teaspoons vanilla extract
5 cups confectioners’ sugar
Directions
- Mix together; instant coffee or leftover coffee, milk, cocoa powder, butter or margarine, vanilla extract, and confectioners’ sugar until of spreading consistency. Makes more than enough to frost a 13×9 inch sheet cake.
Nutrition
Calories: 190 kcal
Carbohydrates: 38.3 g
Cholesterol: 12 mg
Fat: 4.6 g
Fiber: 0.4 g
Protein: 0.4 g
Sodium: 33 mg
