Use strong brewed coffee in this quick and easy cake icing recipe with butter and vanilla extract.
Original recipe makes 1 – 1/3 cups
Ingredients
2 cups confectioners’ sugar
1/4 cup butter, softened
3 tablespoons strong brewed coffee
1 teaspoon vanilla extract
Directions
- Beat together confectioners’ sugar, butter or margarine, coffee, and vanilla until smooth. Add more liquid or confectioners’ sugar as needed.
Nutrition
Calories: 226 kcal
Carbohydrates: 39.9 g
Cholesterol: 20 mg
Fat: 7.7 g
Fiber: 0 g
Protein: 0.1 g
Sodium: 55 mg
