Cola Cake

     

This recipe uses a can of soda instead of the oil, water, and eggs added to packaged cake recipes. Cake comes out surprisingly fluffy and moist with a slight kick to it that people love. Experiment with different flavored sodas for slightly differing tastes.

Original recipe makes 1 – 9×13 inch cake

Ingredients

1 (18.25 ounce) package chocolate cake mix
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage (such as Coke®)

  • PREP

    10 mins

  • COOK

    35 mins

  • READY IN

    1 hr 5 mins

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
  2. Combine the cake mix and cola in a large bowl. Use a hand whisk to mix ingredients until light and smooth, about 3 minutes. Pour batter into prepared baking dish.
  3. Bake cake in preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Allow cake to cool before cutting.

Nutrition

Calories: 99 kcal
Carbohydrates: 17.3 g
Cholesterol: 0 mg
Fat: 3.4 g
Fiber: 0.5 g
Protein: 1.3 g
Sodium: 178 mg

Related Recipes:

Eggless Chocolate Cake I Earthquake Cake I Aunt Kaye’s Rhubarb Dump Cake Garden Club Cake Coco-Cola Cake II Coco-Cola Cake III Coco-Cola Cake I Cola Chops Cola Beans Coco-Cola Icing