Cold Black Bean Salad

Cold black bean salad with a bite! It makes a great side dish for any Mexican or Southwestern dish. This recipe has become a healthy favorite in our family. Adjust the amount of serrano pepper to suit your spice tolerance.

Original recipe makes 5 cups

Ingredients

2 (15 ounce) cans black beans, rinsed and drained
2 tomatoes, finely chopped
3 serrano chile peppers, seeded and chopped
1 red bell pepper, seeded and chopped
1/4 cup white wine vinegar
2 tablespoons vegetable oil
1/2 teaspoon salt

  • PREP

    20 mins

  • READY IN

    20 mins

Directions

  1. In a medium serving bowl, mix together the black beans, tomatoes, chilies, bell pepper, vinegar, oil and salt. Chill for 1 hour before serving.

Nutrition

Calories: 220 kcal
Carbohydrates: 31.8 g
Cholesterol: 0 mg
Fat: 6.1 g
Fiber: 12.9 g
Protein: 11 g
Sodium: 890 mg

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