These popovers turn out every time and the best part is you do not need a popover pan! Add any seasoning you wish to these popovers.
Original recipe makes 1 dozen
Ingredients
3 eggs
1 cup milk
1 cup all-purpose flour
1/2 teaspoon salt
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PREP
5 mins
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COOK
30 mins
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READY IN
35 mins
Directions
- Grease 12 muffin cups or line with paper muffin liners. Chill muffin cups in refrigerator while mixing batter.
- Break eggs into bowl and beat well. Add milk, flour and salt. Beat with a wire whisk or spoon, disregarding lumps. Pour batter into prepared muffin cups, filling each cup three quarters full.
- Place popovers in cold oven. Set oven to 450 degrees F (230 degrees C). Turn oven on and bake for 30 minutes, until golden and puffed. Serve immediately. If you must hold them, pierce, and keep warm in a 170 degree F (75 degrees C) oven.
Nutrition
Calories: 132 kcal
Carbohydrates: 18 g
Cholesterol: 109 mg
Fat: 3.5 g
Fiber: 0.6 g
Protein: 6.6 g
Sodium: 246 mg