Cold Shrimp Dip

This unassuming dip, loaded with shrimp and Italian-style seasonings, is simple to make and hard to resist. It is best served with rippled potato chips. Enjoy!!

Original recipe makes 3 cups

Ingredients

1 (16 ounce) container sour cream
1 (.7 ounce) package dry Italian-style salad dressing mix
1/2 pound cooked baby shrimp

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. In a medium bowl, mix sour cream, dry Italian-style salad dressing mix and baby shrimp. Chill in the refrigerator until serving.

Nutrition

Calories: 53 kcal
Carbohydrates: 1.3 g
Cholesterol: 23 mg
Fat: 4.1 g
Fiber: 0 g
Protein: 2.5 g
Sodium: 157 mg

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