Colene’s Easy Tomato Vegetable Soup

My friend Colene used to serve this to help her family get through some cold Minnesota winters. Though she was a busy mom and career woman, Colene could whip this one up in no time! Try adding macaroni or hamburger for some variety.

Original recipe makes 4 to 6 servings

Ingredients

1 (32 fluid ounce) bottle tomato juice
1 (16 ounce) package frozen mixed vegetables
2 cups water
1 pinch dried oregano
salt and pepper to taste

Directions

  1. In a large pot over medium heat combine the tomato juice, water, mixed vegetables, oregano or Italian spices and salt and pepper to taste. Allow to simmer for 30 minutes.

Nutrition

Calories: 112 kcal
Carbohydrates: 25.1 g
Cholesterol: 0 mg
Fat: 0.7 g
Fiber: 5.6 g
Protein: 5.5 g
Sodium: 669 mg