Conch Ceviche with Pineapple

Fresh conch is delightfully prepared in this mild fresh ceviche with pineapple and cilantro. It smells and tastes great!

Original recipe makes 8 servings

Ingredients

2 pounds fresh conch, removed from shell
1/2 fresh pineapple – peeled, cored and chopped
1/2 cup water
2 lemons, juiced
1 cup chopped fresh cilantro
1 medium onion, chopped
1 medium tomato, chopped
salt to taste

  • PREP

    15 mins

  • READY IN

    15 mins

Directions

  1. Trim and peel the conch, and cut into small cubes. Place into a large bowl with the water, lemon juice, cilantro, onion, pineapple, tomato and salt. Let stand at room temperature for 1 hour before serving.

Nutrition

Calories: 185 kcal
Carbohydrates: 17.7 g
Cholesterol: 74 mg
Fat: 0.6 g
Fiber: 2.3 g
Protein: 28 g
Sodium: 287 mg

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