Sugar cookies for cookie molds. The yield depends upon the size of your cookie molds.
Original recipe makes 2 -4 dozen
1 cup white sugar
3 cups all-purpose flour
1 cup butter, softened
1 tablespoon vanilla extract
1 teaspoon salt
- Beat the butter for 1 minute add the sugar and beat for another 3 minutes. Beat in the vanilla and eggs and mix for 1 minute. Add the flour and salt an beat for 1 minute, scraping the sides of the bowl. Refrigerate dough for 1 to 2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Oil mold with vegetable oil or spray. Dust mold with flour, then tap mold on side to remove any excess flour. Press dough into mold, scraping excess off with a knife so that dough is flush with the edge of the mold. Loosen edges and let dough fall onto an ungreased cookie sheet.
- Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until lightly browned. Let cool for a few minutes before removing from sheet.
Calories: 82 kcal
Carbohydrates: 10.2 g
Cholesterol: 19 mg
Fat: 4.1 g
Fiber: 0.2 g
Protein: 1.1 g
Sodium: 79 mg