Cookies ‘n’ Creme Fudge

          

Creme-filled chocolate cookies are great in this white chocolate fudge.

Original recipe makes 2 – 1/2 pounds

Ingredients

3 (6 ounce) packages white chocolate baking squares
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1/8 teaspoon salt
3 cups coarsely crushed chocolate creme-filled sandwich cookies

Directions

  1. In heavy saucepan, over low heat, melt white chocolate squares, sweetened condensed milk and salt. Remove from heat; stir in crushed cookies.
  2. Spread evenly into wax-paper-lined 8-inch square pan. Chill 2 hours or until firm.
  3. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

Nutrition

Calories: 143 kcal
Carbohydrates: 15 g
Cholesterol: 6 mg
Fat: 6.3 g
Fiber: 0.2 g
Protein: 1.5 g
Sodium: 62 mg