Light and easy cookies made with lemon cake mix.
Original recipe makes 3 dozen
Ingredients
1 (8 ounce) container frozen whipped topping, thawed
2 eggs
1 (18.25 ounce) package lemon cake mix
1/3 cup confectioners’ sugar for decoration
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Beat together the whipped topping and eggs together. Add the lemon cake mix and continue to mix. Dough will be thick.
- Drop by teaspoonfuls into a bowl of confectioners’ sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 8 minutes.
Nutrition
Calories: 177 kcal
Carbohydrates: 26.1 g
Cholesterol: 31 mg
Fat: 7.1 g
Fiber: 0.2 g
Protein: 2.6 g
Sodium: 216 mg
