Cool Whipped Frosting

          

A light and cool topping vaguely resembling Bavarian cream.

Original recipe makes 2 cups

Ingredients

1 (8 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract

  • PREP

    15 mins

  • READY IN

    15 mins

Directions

  1. In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.

Nutrition

Calories: 121 kcal
Carbohydrates: 15.5 g
Cholesterol: 2 mg
Fat: 6.2 g
Fiber: 0 g
Protein: 1.1 g
Sodium: 157 mg

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