Corn and Jalapenos

Great combination of corn and peppers!

Original recipe makes 3 servings

Ingredients

2 teaspoons olive oil
1 large jalapeno pepper, minced
2 tablespoons diced onion
1 1/2 cups frozen corn, thawed
salt and ground black pepper to taste
1 tablespoon chopped fresh cilantro

  • PREP

    10 mins

  • COOK

    15 mins

  • READY IN

    25 mins

Directions

  1. Heat olive oil over medium low heat. Cook and stir jalapeno pepper in hot oil until softened, about 5 minutes. Add onion; cook and stir until the onion is soft, about 2 minutes more. Add corn. Season mixture with salt and black pepper. Continue cooking and stirring until the corn is hot, about 5 minutes. Sprinkle cilantro over the mixture, stir, and simmer another 30 to 60 seconds.

Nutrition

Calories: 104 kcal
Carbohydrates: 18 g
Cholesterol: 0 mg
Fat: 3.8 g
Fiber: 2.2 g
Protein: 2.6 g
Sodium: 132 mg

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