Corn Dip

This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread.

Original recipe makes 12 servings

Ingredients

3 (11 ounce) cans Mexican-style corn
1 (4 ounce) can diced green chiles, drained
5 green onions, chopped
1 (8 ounce) container sour cream
1 jalapeno pepper, chopped
3/4 cup mayonnaise
10 ounces shredded Cheddar cheese

  • PREP

    5 mins

  • READY IN

    2 hrs 5 mins

Directions

  1. In a medium-size mixing bowl, combine Mexican-style corn, green chilis, green onions, sour cream, jalapeno pepper, mayonnaise, and cheddar cheese. Mix well. Cover and refrigerate until ready to serve.

Nutrition

Calories: 297 kcal
Carbohydrates: 16.5 g
Cholesterol: 38 mg
Fat: 23.2 g
Fiber: 1.9 g
Protein: 8.6 g
Sodium: 571 mg

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