Corn Fritters with Maple Syrup

Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you’d think!

Original recipe makes 11 fritters

Ingredients

4 cups vegetable oil for deep-frying
1 cup cream-style corn
1 egg
1 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon sugar
1 cup maple flavored pancake syrup

  • PREP

    15 mins

  • COOK

    15 mins

  • READY IN

    30 mins

Directions

  1. Heat oil in a deep fryer to 350 degrees F (175 degrees C).
  2. In a small bowl, mix together the cream-style corn and egg. In a medium bowl, stir together the flour, baking powder, salt and sugar. Add the corn mixture to the dry ingredients, and mix until just blended.
  3. Drop batter 1/8 cup at a time into the hot oil. Fry until golden brown, turning once if the fritters don’t turn over by themselves. Drain fritters on paper towels, and serve with maple syrup.

Nutrition

Calories: 849 kcal
Carbohydrates: 33.3 g
Cholesterol: 19 mg
Fat: 80.7 g
Fiber: 0.6 g
Protein: 2.2 g
Sodium: 221 mg

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