Corn Muffins

          

Tried these out during Thanksgiving. They were a big hit!

Original recipe makes 12 muffins

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
1/2 cup white sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup buttermilk
1/2 cup butter, melted
1 egg, beaten

  • PREP

    15 mins

  • COOK

    15 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
  2. Mix flour, cornmeal, sugar, baking powder, and salt in a large bowl. Add buttermilk, butter, and egg; mix well. Spoon the batter into the prepared muffin cups.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Cool in the pans 10 to 15 minutes before removing from pan to cool completely on a wire rack.

Nutrition

Calories: 195 kcal
Carbohydrates: 26.6 g
Cholesterol: 39 mg
Fat: 8.6 g
Fiber: 0.7 g
Protein: 3.2 g
Sodium: 358 mg

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