An exciting, cool and refreshing side salad that goes great with grilled meat. Fantastic for get-togethers. You WILL be asked for the recipe! Reserve a piece of sliced tomato and a few cilantro sprigs for garnish.
Original recipe makes 8 to 12 servings
Ingredients
3 (11 ounce) cans whole kernel corn
2 large tomatoes, diced
1 large sweet onions, cut into thin strips
4 green onions, chopped
1 bunch cilantro leaves, minced into tiny strips
2 limes, juiced
1/3 cup rice vinegar
kosher salt to taste
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PREP
25 mins
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READY IN
1 hr 25 mins
Directions
- In a large bowl, combine the corn, tomatoes, sweet onion, green onion, and cilantro. Squeeze lime juice over mixture, and mix in. Stir in rice vinegar to taste; the amount you use will depend on the sweetness of the corn, and the acidity of the lime. Season with kosher salt.
- Cover, and chill for 45 minutes to an hour. Stir before serving.
Nutrition
Calories: 118 kcal
Carbohydrates: 27.8 g
Cholesterol: 0 mg
Fat: 1.3 g
Fiber: 3.9 g
Protein: 4.1 g
Sodium: 472 mg