These are my favorite rolls in the whole world. They have the corny taste of a cornmeal muffin, but are a yeast roll that you can serve with a fancy dinner.
Original recipe makes 8 to 10 rolls
Ingredients
2/3 cup milk
2 tablespoons vegetable oil
2 tablespoons margarine, melted
1 egg
1/2 cup cornmeal
1 teaspoon salt
2 tablespoons white sugar
3 cups all-purpose flour
1 tablespoon active dry yeast
Directions
- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select dough cycle. Start. Add water if needed while the dough is mixing.
- Once cycle is complete, shape dough into 8 to 10 balls. Arrange in a greased 9 inch pie pan. Allow to rise in a warm spot until doubled in size.
- Bake in a preheated 400 degree F (205 degree C) oven for about 45 minutes, or until the rolls begin to brown.
Nutrition
Calories: 292 kcal
Carbohydrates: 47.3 g
Cholesterol: 28 mg
Fat: 7.8 g
Fiber: 1.9 g
Protein: 7.5 g
Sodium: 341 mg
