Corn Yeast Rolls

These are my favorite rolls in the whole world. They have the corny taste of a cornmeal muffin, but are a yeast roll that you can serve with a fancy dinner.

Original recipe makes 8 to 10 rolls


2/3 cup milk
2 tablespoons vegetable oil
2 tablespoons margarine, melted
1 egg
1/2 cup cornmeal
1 teaspoon salt
2 tablespoons white sugar
3 cups all-purpose flour
1 tablespoon active dry yeast


  1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select dough cycle. Start. Add water if needed while the dough is mixing.
  2. Once cycle is complete, shape dough into 8 to 10 balls. Arrange in a greased 9 inch pie pan. Allow to rise in a warm spot until doubled in size.
  3. Bake in a preheated 400 degree F (205 degree C) oven for about 45 minutes, or until the rolls begin to brown.


Calories: 292 kcal
Carbohydrates: 47.3 g
Cholesterol: 28 mg
Fat: 7.8 g
Fiber: 1.9 g
Protein: 7.5 g
Sodium: 341 mg