Cornbread II

This cornbread is so delicious and moist, you’ll find yourself making more!

Original recipe makes 1 – 9×9 inch pan


1 egg
1 cup milk
1/4 cup vegetable oil
1 cup all-purpose flour
2 tablespoons white sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cornmeal
1/2 cup instant mashed potato flakes

  • PREP

    10 mins

  • COOK

    20 mins


    30 mins


  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×9 inch baking pan.
  2. Mix egg, milk and oil together. In a separate bowl, stir together flour, sugar, baking powder, salt, cornmeal and potato flakes. Stir egg mixture into flour mixture just until combined. Pour batter into prepared pan.
  3. Bake in preheated oven for 20 minutes, until a toothpick inserted into center of pan comes out clean.


Calories: 262 kcal
Carbohydrates: 35 g
Cholesterol: 39 mg
Fat: 11.1 g
Fiber: 1.3 g
Protein: 5.7 g
Sodium: 467 mg