This is definitely one of the best corn flake cookies I’ve ever tasted!! Easy to make and so very little ingredients!
Original recipe makes 3 dozen
Ingredients
4 ounces butter
4 ounces white sugar
1 egg
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup raisins
1 cup crushed cornflakes cereal
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter and the sugar together until light and fluffy. Add the egg and cream again.
- Mix in the flour, baking powder and mixed fruits or dried raisins. Mix until well combined.
- Roll teaspoonfuls of dough into lightly crushed corn flakes. Place cookies 2 inches apart on a parchment lined baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.
Nutrition
Calories: 130 kcal
Carbohydrates: 19.2 g
Cholesterol: 25 mg
Fat: 5.5 g
Fiber: 0.5 g
Protein: 1.7 g
Sodium: 79 mg
