Delicious! This recipe originated in Cornwall, England.
Original recipe makes 9 rolls
Ingredients
1 teaspoon active dry yeast
1 1/4 cups lukewarm milk
1 tablespoon white sugar
3 cups unbleached all-purpose flour
1/4 teaspoon salt
2 tablespoons butter, melted and cooled
Directions
- In a small bowl, dissolve the yeast in the milk and add the sugar. In another bowl, sift the flour and salt together and add the cooled melted butter.
- Add the yeast mixture to the flour mixture, and turn out onto a floured counter and knead until the dough is smooth and elastic. Place the dough in an oiled bowl, cover with a clean towel and let rise in a warm, draft free place to 45 minutes.
- Turn dough out onto the freshly floured board and shape into 9 balls. Place dough balls into a buttered and floured 9 inch square pan. Let them sit, covered for another 15 minutes to rise again. Preheat the oven to 425 degrees F (220 degrees C).
- Bake for 15-20 minutes until browned and puffed. Split open and serve warm.
Nutrition
Calories: 198 kcal
Carbohydrates: 34.9 g
Cholesterol: 9 mg
Fat: 3.7 g
Fiber: 1.2 g
Protein: 5.6 g
Sodium: 98 mg