Cornmeal Cookies II

Rich cookies…. my kids love them!

Original recipe makes 2 dozen

Ingredients

3/4 cup shortening
3/4 cup white sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon butter flavored extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup cornmeal

Directions

  1. Cream together the shortening and the sugar. Add the egg. Sift together the flour, baking powder and cornmeal. Add in the vanilla, butter flavoring and salt.
  2. Drop by spoonful onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) until edges just turning slightly brown. Do not overbake.

Nutrition

Calories: 244 kcal
Carbohydrates: 28.5 g
Cholesterol: 18 mg
Fat: 13.6 g
Fiber: 0.8 g
Protein: 2.6 g
Sodium: 97 mg