Corny Corn Bread (Vegan and Wheat-Free)

This corny corn bread is vegan and wheat-free. We like these with jam or honey. Yum!

Original recipe makes 1 loaf

Ingredients

3 tablespoons chia seeds
1 1/2 cups warm water
1/2 cup sucanat
1/4 cup agave nectar
1 1/2 cups cornmeal
1 cup spelt flour
2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups frozen corn kernels

  • PREP

    10 mins

  • COOK

    25 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a loaf pan.
  2. Soak chia seeds in warm water in a bowl for 5 minutes; drain.
  3. Blend chia seeds in a blender until smooth; add sucanat and agave nectar. Blend the mixture again until smooth.
  4. Sift cornmeal, spelt flour, baking powder, and salt into a large mixing bowl. Add frozen corn kernels and chia seed mixture to the cornmeal mixture; stir and pour into prepared pan.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition

Calories: 210 kcal
Carbohydrates: 47.1 g
Cholesterol: 0 mg
Fat: 1.5 g
Fiber: 3.1 g
Protein: 4.2 g
Sodium: 334 mg

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