Cottage Cheese Bread II

          

Has a texture like angel food cake.

Original recipe makes 1 -1 1/2 pound loaf

Ingredients

3/4 cup warm water (110 degrees F/45 degrees C)
1 cup cottage cheese, room temperature
2 tablespoons vegetable oil
1 egg
3 cups all-purpose flour
2 tablespoons white sugar
1/4 teaspoon baking soda
1 teaspoon salt
1 3/4 teaspoons active dry yeast

  • PREP

    5 mins

  • COOK

    3 hrs

  • READY IN

    3 hrs 5 mins

Directions

  1. Add the ingredients to the pan of your bread machine in the order suggested by the manufacturer, and Start. You can use more bread flour if the dough seems too sticky.

Nutrition

Calories: 169 kcal
Carbohydrates: 26.7 g
Cholesterol: 20 mg
Fat: 3.9 g
Fiber: 1 g
Protein: 6.3 g
Sodium: 303 mg