A very flavorful bread that is great with any Italian food.
Original recipe makes 1 – 1 1/2 pound loaf
Ingredients
2/3 cup warm water (110 degrees F/45 degrees C)
2/3 cup cottage cheese
2 tablespoons margarine
3 cups bread flour
1 tablespoon white sugar
1 tablespoon dry milk powder
1 tablespoon dried minced onion
1 tablespoon dill seed
1 teaspoon salt
1 1/2 tablespoons active dry yeast
Directions
- Measure ingredients into the machine in the order suggested by the manufacturer. Select the Basic Bread cycle.
Nutrition
Calories: 166 kcal
Carbohydrates: 27.7 g
Cholesterol: 2 mg
Fat: 3.1 g
Fiber: 1.3 g
Protein: 6.6 g
Sodium: 270 mg
