I have been making this fudge for about 15 years. It is a holiday must. My relatives demand it. It makes 2 – 9×13 inch pans, so there is plenty to share.
Original recipe makes 2 – 9×13 inch pans
Ingredients
4 1/2 cups white sugar
1 teaspoon salt
1/2 cup butter
1 (12 fluid ounce) can evaporated milk
2 cups semisweet chocolate chips
4 (4 ounce) bars German sweet chocolate
7 ounces chocolate candy bar
1 (7 ounce) jar marshmallow creme
2 teaspoons vanilla extract
4 cups chopped walnuts
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PREP
5 mins
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COOK
10 mins
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READY IN
15 mins
Directions
- Butter 2 – 9×13 inch pans. Set aside.
- In a large bowl, place chocolate chips and broken up chocolate bars. Make a depression in chocolate pieces, then scoop marshmallow creme into it.
- In a medium saucepan, cook sugar, salt, butter, and milk for about 8 to 10 minutes. (Start timing after boiling begins) Remove from heat, add chocolate chip mixture, vanilla, and chopped nuts. Mix RAPIDLY with large wooden spoon. Pour into buttered pans.
Nutrition
Calories: 116 kcal
Carbohydrates: 15.1 g
Cholesterol: 3 mg
Fat: 6.3 g
Fiber: 0.7 g
Protein: 1.3 g
Sodium: 32 mg