This chocolate confection is easily popped in the mouth and will melt away, leaving you with a chocolate memory that will need to be revived …with another!
Original recipe makes 2 dozen
Ingredients
2 cups milk chocolate chips
1 tablespoon shortening
1/2 cup raisins
1/2 cup chopped almonds
Directions
- In the top pot of a double boiler, melt chocolate chips and shortening over simmering water in the bottom pot.. Stir until smooth. Remove from the heat; stir in raisins and almonds.
- Drop by tablespoonfuls onto waxed paper or parchment. Chill until ready to serve.
Nutrition
Calories: 192 kcal
Carbohydrates: 23.8 g
Cholesterol: 6 mg
Fat: 11.2 g
Fiber: 0.7 g
Protein: 3 g
Sodium: < 1 mg
