Crab Dip I

Everyone will love the flavor of crabmeat in this creamy dip that is simple to prepare and delicious when served with chips or crackers. Adjust the amount of celery to taste.

Original recipe makes 1.5 cups

Ingredients

1 onion
1/2 cup creamy salad dressing
1 (3 ounce) package cream cheese, softened
1/2 cup crabmeat
1/2 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1 stalk chopped celery

  • PREP

    10 mins

  • READY IN

    1 hr 10 mins

Directions

  1. Extract and reserve 1/2 teaspoon juice from the onion.
  2. In a mixing bowl, combine the onion juice, creamy salad dressing, cream cheese, crabmeat, lemon juice, Worcestershire sauce and celery. Thoroughly blend all the ingredients until they are smooth and creamy. Allow the dip to chill in the refrigerator for at least 1 hour.

Nutrition

Calories: 65 kcal
Carbohydrates: 2.5 g
Cholesterol: 16 mg
Fat: 5.2 g
Fiber: 0.2 g
Protein: 1.8 g
Sodium: 128 mg