Crab ‘N Shrimp Dip

I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available.

Original recipe makes 1 1/2 cups

Ingredients

8 ounces cream cheese, softened
1 tablespoon mayonnaise
1 green onion, chopped
1 (6 ounce) can crab meat, drained
1 (4.5 ounce) can small shrimp, drained

Directions

  1. Blend together the cream cheese and mayonnaise. Add the green onion, crab and shrimp. Place in a covered container and chill overnight.

Nutrition

Calories: 68 kcal
Carbohydrates: 0.5 g
Cholesterol: 35 mg
Fat: 5.3 g
Fiber: 0 g
Protein: 4.5 g
Sodium: 85 mg