This is a very different yet wonderful way to serve crab. Everyone I have ever served it to was pleasantly surprised. Living in the NW we love our crab. You can use blue cheese instead, if you can’t locate Stilton.
Original recipe makes 8 servings
Ingredients
1/4 cup butter
1/2 pound fresh mushrooms, thinly sliced
1/2 cup white wine
12 ounces cooked crabmeat
1/4 cup chopped green onions
1/4 pound seedless red grapes, halved
4 ounces Stilton cheese, crumbled
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PREP
15 mins
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COOK
15 mins
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READY IN
30 mins
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a saucepan over medium heat, add mushrooms and white wine. Cook stirring until mushrooms are slightly softened, and about 1/4 cup white wine remains. Remove the mushrooms, and set aside.
- Arrange the crabmeat in the bottom of a small baking dish. Layer with the mushrooms, green onions, and grapes. Drizzle with the butter and wine mixture, and top with Stilton cheese.
- Bake 10 to 12 minutes in the preheated oven, until the dish is heated through and bubbly.
Nutrition
Calories: 177 kcal
Carbohydrates: 4.8 g
Cholesterol: 58 mg
Fat: 10.5 g
Fiber: 0.5 g
Protein: 13.5 g
Sodium: 398 mg