Crabby Horseradish Dip

Quick, easy, warm, creamy and ADDICTIVE!!! This very simple crabmeat dip will put a smile on the face of even your crabbiest guests! Serve with your favorite crackers and pretzels.

Original recipe makes 2 cups


1 (6 ounce) can crabmeat, drained and flaked
1 (8 ounce) package cream cheese, softened
1 1/2 tablespoons prepared horseradish
1 dash Worcestershire sauce
2 teaspoons chili sauce
1 teaspoon lemon juice

  • PREP

    2 mins

  • COOK

    3 mins


    5 mins


  1. In a medium microwave safe bowl, blend crabmeat, cream cheese, horseradish, Worcestershire sauce, chili sauce and lemon juice.
  2. Microwave the mixture on high 3 to 5 minutes, or until hot and bubbly.


Calories: 61 kcal
Carbohydrates: 0.7 g
Cholesterol: 25 mg
Fat: 5 g
Fiber: 0.1 g
Protein: 3.2 g
Sodium: 91 mg