Quick, easy, warm, creamy and ADDICTIVE!!! This very simple crabmeat dip will put a smile on the face of even your crabbiest guests! Serve with your favorite crackers and pretzels.
Original recipe makes 2 cups
1 (6 ounce) can crabmeat, drained and flaked
1 (8 ounce) package cream cheese, softened
1 1/2 tablespoons prepared horseradish
1 dash Worcestershire sauce
2 teaspoons chili sauce
1 teaspoon lemon juice
- In a medium microwave safe bowl, blend crabmeat, cream cheese, horseradish, Worcestershire sauce, chili sauce and lemon juice.
- Microwave the mixture on high 3 to 5 minutes, or until hot and bubbly.
Calories: 61 kcal
Carbohydrates: 0.7 g
Cholesterol: 25 mg
Fat: 5 g
Fiber: 0.1 g
Protein: 3.2 g
Sodium: 91 mg