Crabmeat Roll-Ups

          

This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers.

Original recipe makes 8 servings

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 cup cocktail sauce
1 (8 ounce) package imitation crabmeat, chopped
1/4 cup shredded Swiss cheese
1/4 cup chopped green onion
4 (8 inch) flour tortillas
1/2 cup additional cocktail sauce for dipping

  • PREP

    10 mins

  • READY IN

    8 hrs 10 mins

Directions

  1. In a medium bowl, mix together the cream cheese and cocktail sauce until well blended. Stir in crabmeat, Swiss cheese, and green onion. Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly. Wrap each tortilla in plastic wrap, and refrigerate overnight.
  2. Slice rolls into 1/2 inch circles, and arrange on a serving tray with a bowl of cocktail sauce for dipping.

Nutrition

Calories: 258 kcal
Carbohydrates: 24.4 g
Cholesterol: 43 mg
Fat: 14 g
Fiber: 1.4 g
Protein: 8.9 g
Sodium: 769 mg

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