These are very tender cookies. Should you want to alter them for a later date add different flavor extracts. I got this recipe years ago when I was a girl scout.
Original recipe makes 5 1/2 dozen
Ingredients
1 cup shortening
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup white sugar for decoration
-
PREP
1 day 1 hr 15 mins
-
COOK
8 mins
-
READY IN
1 day 1 hr 23 mins
Directions
- In a large bowl, cream together the shortening and 1 1/2 cups sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture until well blended. Cover dough and refrigerate for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Roll dough into 1 inch balls and roll the balls in the remaining sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 9 minutes in the preheated oven, or until just barely golden. Allow cookies to cool on the baking sheet for 2 minutes before removing to wire racks to cool completely.
Nutrition
Calories: 68 kcal
Carbohydrates: 9 g
Cholesterol: 6 mg
Fat: 3.3 g
Fiber: 0.1 g
Protein: 0.7 g
Sodium: 31 mg