Cran Oat Cookies

A healthier version of oatmeal cookies with tasty dried cranberries and white chocolate chips. Great for picnics and camping. Kids love ’em, too.

Original recipe makes 2 dozen cookies

Ingredients

2 (4 ounce) containers applesauce
1/2 cup butter, softened
1 cup packed dark brown sugar
2 eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
3 cups oats
1 cup dried cranberries
3/4 cup white chocolate chips

  • PREP

    15 mins

  • COOK

    15 mins

  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Beat applesauce, butter, brown sugar, eggs, and vanilla together in a bowl until smooth.
  3. Mix flour, baking soda, cinnamon, and salt together in a separate bowl; stir into the applesauce mixture. Fold oats, cranberries, and chocolate chips into the batter; drop by oversized spoonful onto the prepared baking sheet.
  4. Bake in preheated oven until golden brown, about 15 minutes. Let cookies cool on pans for a few minutes before removing to a wire rack to cool completely.

Nutrition

Calories: 198 kcal
Carbohydrates: 31.3 g
Cholesterol: 29 mg
Fat: 7 g
Fiber: 1.7 g
Protein: 3.3 g
Sodium: 119 mg