The flavor combinations of tart and sweet blended with warm spices makes this dish one to remember. Made with Truvia® Baking Blend, this crisp has 25% fewer calories and 55% less sugar than the full-sugar version.
Original recipe makes 8 servings
Ingredients
Filling:
4 cups sliced apples
2 cups cranberries
1/4 cup water
1 tablespoon lemon juice
3 tablespoons Truvia® Baking Blend
2 tablespoons all-purpose flour
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
Topping:
1 cup rolled oats
3 tablespoons Truvia® Baking Blend
1/4 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/4 cup butter, melted
1 teaspoon molasses
1/8 teaspoon salt
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PREP
20 mins
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COOK
40 mins
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READY IN
1 hr
Directions
- Preheat oven to 375 degrees F.
- Place apples and cranberries in a large bowl; add water, lemon juice, Truvia®Baking Blend, flour, cinnamon and nutmeg; toss to coat the fruit.
- Spray 9 x 9-inch baking dish with non-stick spray; place fruit mixture in dish.
- In a separate bowl, combine topping ingredients; stir to form crumbly mixture.
- Sprinkle crumb mixture on top of fruit.
- Bake 35 to 40 minutes until apples are tender.
Nutrition
Calories: 158 kcal
Carbohydrates: 23.9 g
Cholesterol: 15 mg
Fat: 6.7 g
Fiber: 4.3 g
Protein: 2.3 g
Sodium: 80 mg